Concept
crafted one course at a time.
At restaurant origami, we offer distinctive tasting courses for both lunch and dinner.
Built upon years of culinary experience gained in Japan and Italy, our cuisine highlights carefully selected seasonal Japanese ingredients. By personally sourcing exceptional produce from across Japan—especially premium seafood and vibrant seasonal vegetables—we craft each dish with care, bringing out the natural character and flavor of every ingredient.
Course
Omakase Lunch Course (Saturdays & Public Holidays Only)
A lunch course featuring approximately 7 dishes, including an appetizer, fish, pasta, meat, dessert, and tea. Carefully prepared with seasonal ingredients, each dish is crafted to highlight the natural character of every ingredient.
JPY 7,600
Omakase Dinner Course
A dinner course of approximately 11 dishes, featuring appetizers, fish, meat, two to three pasta dishes, dessert, and tea. Each course is thoughtfully composed with seasonal ingredients, balancing the character of every dish and the flow of the dining experience.
JPY 13,600
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
Reservation
